Nearly brown like a Bosc, shaped like a D'Anjou and a texture somewhat like the Comice, the French butter pear does have a flavor all of its own. Sweet and smooth-textured, its flesh is very juicy.

Nutritional Value

Low in calories, fat and sodium, pears are cholesterol-free plus provide vitamin C, folate, carbohydrates and dietary fiber.

Serving Ideas

An excellent cooking pear, bake, poach, stew or slice thin for a tart. Make an all-fruit conserve to spread on pancakes, waffles and toast. Pickle pears with spices and onions in vinegar. This pear is ideal for adding its delicate flavor to a variety of fruit, vegetable or mixed green salads. Serve with cheese as an appetizer. To store, ripen at room temperature then keep in the refrigerator.

Geography/History

Preferring the weather of the Pacific Northwest, French butter pears grow in California and Oregon. Native to Asia and Europe, pears were grown by pre-Christian Romans, ancient Phoenicians and Jews. Dedicated growers in Belgium and France in the eighteenth century are credited for increasing the number and improving their quality.

Seasons/Availability

French butter pears are typically available in fall and winter.