Arrowhead spinach, otherwise known as Okame spinach is a relatively new Japanese hybrid. The spinach gets its name from the arrowhead-like shape of the leaf. It can be found in some US markets labeled “Asian-leaf” spinach.

Arrowhead spinach has thick serrated leaves with rounded bottoms that taper to a point. The hybrid Japanese spinach is a tall variety with long, upright stems reaching up to two feet in height. The leaves are a deep green with small veins and a smooth texture. Arrowhead spinach has a mild flavor with a succulent bite.

Serving Ideas

In Japan, there is a traditional dish made with lightly sautéed arrowhead spinach rolled tightly and topped with a dressing made of sesame seeds, soy sauce, fish stock, and sugar. The hardy spinach can be used in salads, sautéed or steamed and served as a side dish.

Geography/History

This variety of Spinacia oleracea is slow bolting, which means that it does well in the heat and can withstand higher temperatures than the common spinach varieties. Arrowhead spinach is native to Japan, where it is referred to as Okame. The weather-hardy spinach can be found at local farmer’s markets.

Seasons/Availability

Arrowhead spinach is available in the spring and through the summer months.