Gastronomy comes from the French term 'gastronomie' and from the Greek 'gastronomia', title of the 4th century B.C. poem. Gastronomy is the art of cooking and eating fine food. It has to do with the different culinary customs, styles and going beyond the norms.It is the activity of creating a meal with specific food requirements depending on the recipe, restaurant, people's needs and wants. When talking about food, whether it be taste, smell, recipe, style and touch, it would be referred to as gastronomy. This term is the general image of the culinary practice that is then broken down into other more specific terms.