MicroGreen lemon basil being the petite version of lemon basil, is also known as Hoary basil.

MicroGreen lemon basil is harvested when they are about 2 inches in length and are cut from the bottom of the shoot. Each shoot produces four tiny and petite lemon basil leaves that have an obovate or ovate shape. Having an overall green color, microGreen lemon basil is the petite version of the lemon basil herb. This microGreen offers a tender texture, with a robust lemony citrus flavor combined with herbaceous tones of basil.

Nutritional Value

MicroGreen lemon basil is a good source of beta-carotene, iron and calcium.

Serving Ideas

The aromatic flavor and smell of microGreen lemon basil pairs well with a variety of cuisines. Ideal for topping any seafood dish such as grilled sea bass, salmon or shrimp. MicroGreen lemon basil can we be used to garnish soup, pasta, Asian-inspired noodle dishes, salads and even scrambled eggs.

Ethnic/Cultural Info

Basil is one of the most common herbs in the world being used in many cultural cuisines including Thai, Italian, Vietnamese, Indian and many more. Having numerous medicinal uses, microGreen lemon basil serves as an anti-microbial, anti-viral, anti-cancer and antioxidant.

Geography/History

The lemon basil herb is a cross between two basil varieties the Ocium basilicum and the African basil known botanically as Ocium Americanum. Native to the Mediterranean region, basil was spread throughout Europe by the Roman emperor Charlemagne.

Seasons/Availability

MicroGreen lemon basil is available year-round.