Shunkyo radishes are an early radish variety that are best sown in spring but they are slow to bolt so can be sown throughout the year in mild climates. Harvested young, when the roots are just two inches in length, baby shunkyo radishes are sweet, tender and a culinary eye-catcher.

Shunkyo radishes are a 30-day radish that is shaped like a carrot, best picked at 4 inches, allowing it to retain its signature hot and sweet flavor. The root's color is a deep rich, surprisingly electric pink. The rhubarb colored stems and strap-leaf foliage are smooth and edible.

Geography/History

Native to Northern China, shunkyo radishes are harvested when these roots reach four inches in length. During winter months, the plants require less water which results in a sweeter taste. During warmer months, the plants absorb more water which causes some loss of their sweetness resulting in a much hotter flavor.

Seasons/Availability

Shunkyo radishes are generally found at the market throughout the year.