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aroma
Važna osobina koju koriste profesionalni kušači pri ocjenjivanju kave, odlična kava treba imati ugodnu aromu kad je vruća i svježe pripremljena.
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Drvo datuljne palme iz Sjeverne Afrike, kultivirane u Kaliforniji, ima lišće poput perja i nosi nizove datulja.
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