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whiskey
Pravi se od fermentirane kaše zrnja kao što su ječam, kukuruz, zob, raž i pšenica. "Čisti whiskey" mora biti napravljen od najmanje 51% jedne žitarice, ne smije prijeći 160 alkoholnih jedinica, mora dozrijevati u hrastovim bačvama najmanje dvije godine i ne smije se razrijediti na manje od 80 alkoholnih jedinica. "Blendirani whiskey" je kombinacija dva ili više whiskeya sa 100 alkoholnih jedinica koji su pomiješani s neutralnim alkoholom, svijetlim whiskeyem ili alkoholom od žitarica.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Beverages
- Category: Distilled liquor
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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