Арабика кофе дәндері

Арабика кофе дәндері

One of the favorite choices in “gourmet” or “specialty coffees”. Arabica coffee produces the rich flavor and body found in a good cup of coffee. Arabica coffee is difficult to grow, and prone to disease, requiring more hand cultivation, and yields smaller harvests per acre. Arabica coffee is grown at altitudes over 2,000 (usually 4,000-6,000) feet above sea level and is typically harvested by hand when the cherries are perfectly ripe.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Beverages
Category: Coffee
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

кофе

Beverages; Coffee

Is a beverage additive typically found in New England. It is similar in composition to chocolate syrup, however it has a coffee flavor. It is the primary ingredient in coffee milk ...

Арабика дәндері

Restaurants; Misc restaurant

A kind of coffee bean which produces superior quality coffees which possess the best flavor and aromatic characteristics.

Старбакс

Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

Коста Рикалық кофе

Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем

Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

құрғақ тәсіл

Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...