қаймақ ірімшік

қаймақ ірімшік

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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қаймақ

Food (other); Food additives

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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a food made from the pressed curds of milk

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