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What is butter made by ?

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Robert Derbyshire

Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state. Farm made butter uses the cream directly from whole milk whereas commercially made butter is made by extracting small amounts of cream from whey, a by-product of cheese-making, using large centrifuges.

00:56, 13 April 2011

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