чоколадни прелив

чоколадни прелив

Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

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