About
Job Title / Contact
I'm from Trois-Rivières, Canada.
Elisabeth Aubut's Terms
sashimi
Culinary arts; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...
guacamole
Food (other); Condiments
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea ...
Collected Terms
sashimi
Culinary arts; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...