ácido

ácido

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

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Spanish for butter

crema batida baja en grasas

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Between 30 and 36% butterfat

almacenamiento

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