mangú

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.

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Part of Speech: noun
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Blossary: Dominican slang
Industry/Domain: Food (other)
Category: International dishes
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Industry/Domain: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...