maduración

maduración

The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even temperature and humidity. The barrels lose about 2% alcohol per annum - the so-called 'angel's share'. It is worth noting the investment tied up in each one of these modest low stone warehouses - each full-size cask can contain up to 110 gallons - easily &163;15-20,000 of spirit once it reaches the shops.

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Industry/Domain: Beverages
Category: Distilled liquor
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Related terms

maduración en seco

Meat products; Beef

Proceso mediante el cual los cortes de carne de primera calidad se maduran en soportes de madera dentro de salas de maduración controladas para producir un sabor más intenso.

fase de maduración

Agriculture; Rice science

(syn. maturity phase, grain-filling phase). The period from milky stage of the grain to maturity.

Cooler

Beverages; Distilled liquor

Bebida en vaso alto con diferentes tipos de licores, sabores, hielo en cubos y bebidas caronatadas y cáscaras de frutas.

rakia

Beverages; Distilled liquor

(También conocido como Rakija o Raki) es una bebida alcohólica popular en los Balcanes y que se produce por la destilación de fruta fermentada.

crema de menta

Alcoholic beverages; Distilled liquor

A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.

kirsch

Alcoholic beverages; Distilled liquor

A dry, clear brandy distilled from cherries, pits included.

whisky escocés

Alcoholic beverages; Distilled liquor

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and ...