10 TermsHome > Terms > Spanish, Latin American (XL) > chivo picante
chivo picante
Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. Of course, the local lore tells us that the goats feed on the wild oregano, seasoning themselves, while they still breathe and walk.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary: Dominican slang
- Industry/Domain: Food (other)
- Category: International dishes
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Related terms
pasteles en hoja
Food (other); International dishes
Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...
habichuelas con dulce
Food (other); International dishes
Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...
chimmichurri
Food (other); Fast food
The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...
asopao
Food (other); International dishes
Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...
bacalao guisado
Food (other); International dishes
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...
aceituna griega
Food (other); International dishes
Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.
moro de guandules
Food (other); International dishes
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...
locrio
Food (other); International dishes
Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...
mangú
Food (other); International dishes
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...
Terms in the News
Featured Terms
Industry/Domain: Food (other) Category: International dishes
pasteles en hoja
Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, ...
Contributor
Featured blossaries
Marouane937
0
Terms
58
Blossaries
3
Followers
The 10 Best Innovative Homes
Category: Travel 1 10 Terms
10 Terms
Browers Terms By Category
- General law(5868)
- Courts(823)
- Patent & trademark(449)
- DNA forensics(434)
- Family law(220)
- Legal aid (criminal)(82)
Legal services(8095) Terms
- Fuel cell(402)
- Capacitors(290)
- Motors(278)
- Generators(192)
- Circuit breakers(147)
- Power supplies(77)
Electrical equipment(1403) Terms
- Cosmetics(80)
Cosmetics & skin care(80) Terms
- Legal documentation(5)
- Technical publications(1)
- Marketing documentation(1)
Documentation(7) Terms
- General furniture(461)
- Oriental rugs(322)
- Bedding(69)
- Curtains(52)
- Carpets(40)
- Chinese antique furniture(36)