Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

huff paste

Baked goods; Pastries

A cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water. The pastry when cooked created a tough protective layer around ...

curry pie

Baked goods; Pastries

A pastry dish. It is a traditional pie filled with either Indian or Chinese curry. The curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen ...

cottage pie

Baked goods; Pastries

A British or Irish meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish is known as shepherd's pie. In early cookery books, the dish ...

pasty

Baked goods; Pastries

A filled pastry case, associated with Cornwall and Devon, in the south west of England, UK. It is made by placing the uncooked filling on a flat pastry circle, and folding it to ...

corned beef pie

Baked goods; Pastries

A made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. ...

chicken and mushroom pie

Baked goods; Pastries

A common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom ...