Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

banoffee pie

Baked goods; Pastries

An English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and ...

Bedfordshire clanger

Baked goods; Pastries

A dish from the county of Bedfordshire, in England. It is an elongated suet crust dumpling still available at some bakers and served at some hotels and local places of interest. ...

black bun

Baked goods; Pastries

A type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains ...

bacon and egg pie

Baked goods; Pastries

Pie containing bacon, egg and sometimes onion and tomato, which can be eaten hot or cold. Peas are often added for colour. Cheese, especially mozarella is a useful addition. ...

Bakewell tart

Baked goods; Pastries

Not to be confused with the Bakewell pudding, this is a shortcrust pastry with a layer of jam and a sponge filling with almonds, then covered with a layer of fondant. The ...

pita

Baked goods; Pastries

Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: ...

pogacice

Baked goods; Pastries

Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round ...