Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

almond croissant

Baked goods; Pastries

A sweet pastry that is commonly dusted with confectioners' sugar, almond croissants have an almond paste filling and are decorated with sliced almonds.

cobbler

Baked goods; Pastries

A type of baked dessert that tops fresh fruit with a biscuit dough topping.

Pate Sucree

Baked goods; Pastries

Pastry crust that is typically sweet.

pumpkin pie

Baked goods; Pastries

Pumpkin pie is often categorized as a "soft" pie because of its unbaked crust and uncooked filling. A pumpkin pie's filling generally consists of pumpkin puree, eggs, milk, sugar ...

crisp

Baked goods; Pastries

A type of baked dessert that tops fresh fruit with a mixture of flour, sugar, brown sugar, cinnamon, butter, oats and nuts, creating a crumbly streusel-like topping.

tart

Baked goods; Pastries

Single-layered pastry, that can be plain or puff, savory or sweet. When baked, tarts are usually placed in a tart pan that has fluted sides. The term "tart" includes flans, ...