Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

crème pie

Baked goods; Pastries

Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavors are chocolate, vanilla, butterscotch, and frangipane.

cream pie

Baked goods; Pastries

Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavors are chocolate, vanilla, butterscotch, and frangipane.

cream horn

Baked goods; Pastries

A puff pastry that is filled with whipped cream or custard, usually in an individual "cornucopia" shape and sprinkled with powdered sugar.

cream roll

Baked goods; Pastries

Sausage-shaped and filled with custard, this cream horn pastry is usually dusted with powdered sugar. The ends of the pastry can also be topped with chocolate sprinkles.

crème patisserie

Baked goods; Pastries

Crème patisserie, also called confectioner's custard, is pastry cream.

borek

Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...