Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

appam

Baked goods; Bread

Appam, or Aappam hoppers, are a type of food in South India and Sri Lankan cuisine. It is called chitau Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as Appa in ...

pigs in a blanket

Baked goods; Bread

A bread with a hotdog or sausage wrapped inside.

pretzel

Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

bean flours

Baked goods; Bread

Bean flours can add both nutrition and flavor to otherwise bland tasting breads.

bread flour

Baked goods; Bread

A particular type of flour that has a higher amount of yeast content, specifically used for baking bread; it is also suitable to be used when baking with a bread machine.

bread machine yeast

Baked goods; Bread

A type of yeast specifically used when baking with a bread machine that works at an accelerated pace, usually one hour; this type of yeast also allows dough more stretchability.

brewer’s yeast

Baked goods; Bread

A nutritional food produced as a byproduct of the brewing industry. After 5-10 beer fermentations, the yeast is not longer considered acceptable for making beer. The yeast is then ...