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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread
zopf
Baked goods; Bread
Zopf or Züpfe is a type of Swiss bread made from white flour, milk, egg, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is ...
giraffe bread
Baked goods; Bread
The British supermarket chain Sainsbury's is renaming its tiger bread after a letter a three-year-old girl wrote to the company, saying the bread looked more like a giraffe, went ...
yufka
Baked goods; Bread
Yufka is a Turkish bread. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table ...
vienna bread
Baked goods; Bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, ...
vanocka
Baked goods; Bread
Vanocka is a bread, baked in Czech Republic and Slovakia (in Slovak called vianocka) traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. ...
tunnbrod
Baked goods; Bread
Tunnbrod (literally "thin bread") is the Swedish version of flatbread. Tunnbrod can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or ...
tsoureki
Baked goods; Bread
Tsoureki is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be savory.