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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread
teacake
Baked goods; Bread
A teacake is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.
taiyaki
Baked goods; Bread
Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or ...
taftan
Baked goods; Bread
Taftan is a leavened flour bread from Persian cuisine, Cuisine of Pakistan and Uttar Pradeshi Cuisine, with saffron and small amount of cardamom powder baked in a clay oven.
tandoor bread
Baked goods; Bread
Tandoor bread is a type of bread baked in a clay oven called Tandoor.
sopaipilla
Baked goods; Bread
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and Uruguay. The ...
scone
Baked goods; Bread
The scone is a small Scottish quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream ...
sangak
Baked goods; Bread
Sangak (or nan-e sangak) is a plain, rectangular, or triangular Iranian whole wheat sour dough flatbread. It is considered to be Iran's national bread.