Home > Industry/Domain > Baked goods
Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
4Categories 8328Terms
Add a new termContributors in Baked goods
Baked goods > Bread
pane carasau,
Baked goods; Bread
Pane carasau, or carta da musica, is a traditional flatbread from Sardinia. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat ...
pain de mie
Baked goods; Bread
Pain de mie is a type of sliced, packaged bread. "Pain" in French means "bread" or "loaf of bread" and "mie" means "crumb" in the culinary sense (not to be confused with bread ...
pan de pascua
Baked goods; Bread
Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains ...
pancake
Baked goods; Bread
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented ...
ngome
Baked goods; Bread
Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.
muffin
Baked goods; Bread
A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split ...
melonpan
Baked goods; Bread
Melonpan, also known as Melon pan, Melon buns or Melon bread, are sweet bakery products from Japan, but also popular in Taiwan and China. They are made from an enriched dough ...