Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

olive bread

Baked goods; Bread

A type of bread that has bits of black and green olives, and sometimes sunflower seeds, in it; usually made with olive oil.

naan

Baked goods; Bread

An East Indian flat bread baked in a tandoor over and leavened with wild yeast; ingredients often include yogurt or buttermilk.

pumpernickel bread

Baked goods; Bread

A dark bread that is made from whole rye flour

monkey bread

Baked goods; Bread

Bread that consists of small balls of dough dipped in butter and sweet spices and baked in a tube pan.

flatbread

Baked goods; Bread

Flatbreads are one type of breads, made without leavening products, although there are some flatbreads that are partially leavened; thickness varies but usually doesn't exceed ...

baker's yeast

Baked goods; Bread

A strain of yeast specifically used as a leavening agent in bread; baker's yeast is broken down into compressed or dry yeast, which is then divided into sub-categories of active ...