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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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crisp bread
Baked goods; Bread
Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.
viennoiserie
Baked goods; Bread
A cross between baking breads and baking pastries; viennoiserie is the class of light and flaky pastries usually consumed for breakfast and made from a specific method of folding ...
egg bread
Baked goods; Bread
Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.
injera
Baked goods; Bread
A type of yeast flatbread that is found in eastern Africa (mainly Ethiopia, Somalia, Eritrea, parts of Sudan and Kenya); slightly spongy in texture and sour in taste, injera is ...
laminated dough
Baked goods; Bread
Dough that consists of a good portion of butter that is used to make most pastries and viennoiseries.
lavosh
Baked goods; Bread
Armenian flatbread that is soft and thin when fresh, but hardens to become cracker-like. The American version flavors it with poppy or sesame seeds.
matza
Baked goods; Bread
Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.
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