Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

4Categories 8328Terms

Add a new term

Contributors in Baked goods

Become a Contributors

Baked goods > Bread

crisp bread

Baked goods; Bread

Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.

viennoiserie

Baked goods; Bread

A cross between baking breads and baking pastries; viennoiserie is the class of light and flaky pastries usually consumed for breakfast and made from a specific method of folding ...

egg bread

Baked goods; Bread

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.

injera

Baked goods; Bread

A type of yeast flatbread that is found in eastern Africa (mainly Ethiopia, Somalia, Eritrea, parts of Sudan and Kenya); slightly spongy in texture and sour in taste, injera is ...

laminated dough

Baked goods; Bread

Dough that consists of a good portion of butter that is used to make most pastries and viennoiseries.

lavosh

Baked goods; Bread

Armenian flatbread that is soft and thin when fresh, but hardens to become cracker-like. The American version flavors it with poppy or sesame seeds.

matza

Baked goods; Bread

Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.