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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread 
Bread and Pudding
Baked goods; Bread
Bread and butter pudding is a traditional dessert popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an ...
Yorkshire Pudding
Baked goods; Bread
Yorkshire Pudding, also known as batter pudding, is an English dish made from batter consisting of eggs, flour, and milk. The dish is usually served with roast meat and gravy and ...
eggette
Baked goods; Bread
An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle, puffle or by ...
baguette
Baked goods; Bread
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by ...
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