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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread 
vetkoek
Baked goods; Bread
South African style deep fried dough, which can either be filled with ground beef or spread with honey or jam. Made from flour, eddgs, milk, sugar and yeast, it is then rolled ...
pao de queijo
Baked goods; Bread
Found in Brazil, and other South American countries, these are made from cassava or corn flour, they are gluten free, making them ideal for for serving large family gatherings. ...
pain de menage
Baked goods; Bread
All the way from Quebec, this plain white loaf is the French-Canadian take on simple country bread, can be made with just flour, water and yeast. Best versions are moistened with ...
chemical leavener
Baked goods; Bread
A substance such as baking soda, baking powder, or baking ammonia, which releases gases produced by chemical reactions into the dough or batter and lightens the finished product.
bread pudding
Baked goods; Bread
Bread pudding or 'popara' is a breakfast dish made from stale bread. Bread is cut into cubes and boiled for very short time in milk or water. Salt, kajmak and white cheese ...
proja
Baked goods; Bread
Proja is Serbian-type cornbread. It is generally made in large pans, but in modern times, cupcake molds are used as well. Proja is an indispensible dish of every Serbian ...
doughnuts
Baked goods; Bread
A doughnut is made from a sweet yeast dough it can be either fried or baked. The classic doughnut is fried, filled with strawberry jam and rolled in granulated sugar but there are ...
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