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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Cakes
bacca di montagna cake
Baked goods; Cakes
This cake literally means "berries from the mountain" and consists of an almond biscotti crumb, pressed along the sides, and topped with blueberries and raspberries. The cake ...
window cake
Baked goods; Cakes
A cake that begins with two logs of sponge cake. One log is dyed pink and both are baked. After the baking process, the logs are cut into two and connected to one another to ...
marzipan
Baked goods; Cakes
Likened to almond paste, marzipan is sweeter in taste, contains more sugar, and can be consumed directly (almond paste is usually used as an ingredient). Aside from being ...
angel food cake
Baked goods; Cakes
Light and airy, this cake is usually made in a tube pan, which allows it to rise higher. Angel food cake is commonly served with fruit and whipped cream.
upside-down cake
Baked goods; Cakes
Most popular is the pineapple upside-down cake, but most fruit can be included. Upside-down cakes are made with fruit at the bottom of the pan with batter poured over it. The ...
applesauce cake
Baked goods; Cakes
Cake made with applesauce, with raisins, nuts, and spices included. It can have a brown sugar frosting or go without.
bee sting cake
Baked goods; Cakes
Of German origins, this yeast cake is custard-filled and has a honey, butter, and almond frosting.