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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Cakes 
christmas pudding
Baked goods; Cakes
A dark, heavy, steamed pudding made of dried and candied fruits, spices, beef suet, and crumbs.
creaming method
Baked goods; Cakes
A mixing method that begins with the blending of fat and sugar; used for cakes, cookies, and similar items.
devil's-food cake
Baked goods; Cakes
A chocolate cake made with a high percentage of baking soda, which gives the cake a reddish color.
Mooncake
Baked goods; Cakes
A traditional Chinese baked product made to celebrate the Mid-Autumn Festival. Mooncakes are generally fat in width, and can be stuffed with filling derived from a mixture of any ...
fondant
Baked goods; Cakes
A type of icing made of boiled sugar syrup that forms a mass of extremely small white crystals.
baked alaska
Baked goods; Cakes
A dessert made of ice cream, sponge cake, and then covered with meringue. It is also browned in the oven.
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