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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Cakes
johnnycake
Baked goods; Cakes
Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the ...
suncake
Baked goods; Cakes
A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold ...
spring pancake
Baked goods; Cakes
Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. It is a ...
ploye
Baked goods; Cakes
A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern ...
pesarattu
Baked goods; Cakes
Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not ...
black forest cake
Baked goods; Cakes
a traditional German dessert consisting of a chocolate sponge cake that is layered with whipped cream, cherries, and cherry liquor in the middle, as well as a topping of whipped ...
Pavlova
Baked goods; Cakes
A simple and light dessert with origins from New Zealand traditionally made with a sweet French meringue, fruit and cream, named after the Russian ballerina Anna Pavlova. ...