Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

eclair paste

Baked goods; Pastries

A paste or dough made by boiling water or milk, butter, flour, and eggs together and used to make eclairs or cream puffs.

glazed

Baked goods; Pastries

To be coated with a syrup applied to a food to make food shiny or glossy.

marzipan

Baked goods; Pastries

A paste or confection made of almonds and sugar and often used for culinary decoration.

fritter

Baked goods; Pastries

A deep-fried pastry made of or coated with a batter or dough.

Apple Pie

Baked goods; Pastries

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apple. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar ...

strudel

Baked goods; Pastries

A type of baked pastry that is layered with thin dough which wraps around a usually sweet and fruity filling. It is said to have become popular during the Habsburg Empire in ...