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Beverages
Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.
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acetic acid
Beverages; Wine
All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...
aftertaste
Beverages; Wine
The taste or flavors that linger in the mouth after the wine is tasted or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and ...
aggressive
Beverages; Wine
Unpleasantly harsh in taste or texture, usually due to a high level of tannin or acid.
alcohol by volume
Beverages; Wine
As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...
Sub-categories
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- Beer (2315)
- Bottled water (424)
- Champagne (104)
- Cocktails (2538)
- Coffee (7662)
- Distilled liquor (4213)
- Hot drinks (76)
- Juice (375)
- Mixed drinks (215)
- Other alcoholic products (361)
- Smoothies (972)
- Soft drinks (1858)
- Sports & energy drinks (63)
- Tea (8055)
- Vodka (153)
- Wine (11296)