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Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Wine

lively

Beverages; Wine

Describes wines that are fresh and fruity, bright and vivacious.

lush

Beverages; Wine

Wines that are high in residual sugar and taste soft or viscous are called lush.

m thode champenoise

Beverages; Wine

The labor-intensive and costly process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. All Champagne and most high-quality sparkling wine is ...

made and bottled by

Beverages; Wine

Indicates only that the winery crushed, fermented and bottled a minimum of 10 percent of the wine in the bottle. Very misleading.

maderized

Beverages; Wine

Describes the brownish color and slightly sweet, somewhat caramelized and often nutty character found in mature dessert-style wines.

magnum

Beverages; Wine

An oversized bottle that holds 1.5 liters.

malic

Beverages; Wine

Describes the green apple-like flavor found in young grapes which diminishes as they ripen and mature.