Dairy products

Dairy products

Food products produced from the milk of mammals.

6Categories 18436Terms

Add a new term

Contributors in Dairy products

Become a Contributors

Dairy products > Cheese

brick

Dairy products; Cheese

Brick's roots lie in Wisconsin at the end of the 1800's. Its name is perhaps derived from early moulding techniques, the pressing of the cheeses with actual bricks. The cheese has ...

brie with pepper

Dairy products; Cheese

Brie with pepper originally belongs to Bries family. Cheese is characterized by it peppered coating and hence has a spicy taste. It is soft consistently.

Brin

Dairy products; Cheese

Small, hexagonal cheese with natural, thin, reddish-orange rind dusted with white penicillin mould. It is a semi-soft vegetarian cheese made from cow's milk. It was created by ...

brin d'amour

Dairy products; Cheese

From the tiny island of Corsica comes the most romantic of cheeses: Brin d'Amour translates to 'little bit of love' and after the first bite, you're a goner. The cheese is rolled ...

briquette de brebis

Dairy products; Cheese

The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. This is a creamy cheese with a delicious, nutty ...

briquette du forez

Dairy products; Cheese

French cheese made from the mixture of cow's and goat's milk. The Briquette du Forez is matured until dry in humid cellars. The rind has a natural, white mould that thickens over ...

broccio

Dairy products; Cheese

The Corsian name for this cheese is Brocciu, while in French it is called Broccio. It is an unusual cheese made from goat's or ewe's milk. It is unpasteurized, whey cheese of ...