Dairy products

Dairy products

Food products produced from the milk of mammals.

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Dairy products > Butter

caramel candies

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

light cream

Dairy products; Butter

Sometimes called coffee cream or table cream, is 18-30 percent butterfat.

mantequilla

Dairy products; Butter

Spanish for butter

mottled

Dairy products; Butter

Spots of lighter and deeper shades of yellow. Attributable to insufficient working of the butter, resulting in an uneven distribution of salt and moisture.

non-saponifable

Dairy products; Butter

Sterols, vitamins, dolichiols. See also saponifable lipids.

smothered

Dairy products; Butter

Suggestive of improperly cooled cream.

tallowiness

Dairy products; Butter

Tallowiness is caused by the increase in melting point under the action of water, atmospheric oxygen and light. An unpleasant, tallowy flavor is the result. Packaging must ...