Dairy products

Dairy products

Food products produced from the milk of mammals.

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Dairy products > Ice cream

oils

Dairy products; Ice cream

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

nutrition

Dairy products; Ice cream

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the ...

nut

Dairy products; Ice cream

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...

melt

Dairy products; Ice cream

A method using heat to transform a solid product into a liquid.

mango ice cream

Dairy products; Ice cream

Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ...

mix-ins

Dairy products; Ice cream

The nuts, fruits, brand name candies and additional good stuff that gets blended into the ice cream for the final indulgence. Mix-ins ranges from homemade brownies to cookie ...

low-calorie sweetener

Dairy products; Ice cream

Low-calorie sweeteners are non-nutritive sweeteners, also referred to as strong sweeteners. Low-calorie sweeteners can replace nutritive sweeteners in the majority foods at a ...