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Dairy products

Food products produced from the milk of mammals.

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Dairy products > Yoghurt

yoghurt cheese

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

soy yoghurt

Dairy products; Yoghurt

The same process that creates yoghurt from milk is followed, except soy milk is used as the yoghurt's dairy starter.

lactic cultures

Dairy products; Yoghurt

Class of microorganisms that aids in converting lactose to lactic acid to produce yoghurt. Lactobacillus bulgaricus is a strain of lactic cultures.

lassi

Dairy products; Yoghurt

An Indian yoghurt drink that can typically be either sweet or salty in taste, depending on flavor, which ranges from added spices to fruit flavors. Lassi are made by mixing ...

tahn

Dairy products; Yoghurt

An Armenian yoghurt drink that is similar to the Indian lassi, but is usually salty rather than sweet.

whey

Dairy products; Yoghurt

Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt ...

cream-top yoghurt

Dairy products; Yoghurt

Yoghurt that is produced from unhomogenized milk, so the yoghurt is able to separate into two layers, the top layer being creamier in texture.

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