Food (other)

Food (other)

General food products.

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Food (other) > International dishes

sauerkraut

Food (other); International dishes

finely cut or chopped cabbage that is pickled, or fermented, in a vinegar substance in order to obtain a slightly salty and sour taste when completely pickled. Note: The ...

colonial goose

Food (other); International dishes

a popular dish in New Zealand consisting of a leg of lamb that has been boned out and stuffed with honey, apricots and spices. It is also marinated in red wine. Note: This ...

antipasto

Food (other); International dishes

The traditional first course of a formal Italian meal. The term itself signifies ''before the meal.'' The typical antipasto is served on a platter and is composed of olives, ...

bibimbap

Food (other); International dishes

A mixed steamed rice dish served with seasoned sautéed vegetables, sliced beef, a raw or fried egg, a traditional sauce and soybean paste as a condiment. The vegetables commonly ...

kimchi

Food (other); International dishes

A traditional Korean side dish that can be best described as salted and fermented cabbage. Note: Napa cabbage and Korean radishes are the main ingredients while Korean sea ...

kūmara

Food (other); International dishes

A root vegetable. A sweet potato cultivated in New-Zealand, but originally imported from Polynesia. Sources: Te Ara: https://teara.govt.nz/en/kumara (accessed on December ...

kimchi

Food (other); International dishes

A traditional Korean side dish that can be best described as salted and fermented cabbage. Napa cabbage and Korean radishes are the main ingredients while Korean sea salt, chili ...