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Meat products
Any kind of animal flesh that is eaten or sold as a marketable product.
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Meat products > Poultry 
footcandle
Meat products; Poultry
The density of light striking each and every point on a segment of the inside surface of an imaginary one foot radius sphere with a one candlepower source at the center.
straight-run chicks
Meat products; Poultry
Day-old chicks that have not been separated according to sexes.
strain
Meat products; Poultry
A group of birds within a variety that has been bred by one person or firm for some time and has more or less uniform characteristics and capabilities.
forced molt
Meat products; Poultry
Part of a hen's natural reproductive cycle. After laying eggs for about a year, a hen loses her feathers and rests for a few weeks as new feathers grow in. This is called molting, ...
strain cross
Meat products; Poultry
The offspring of parents of two or more different strains belonging to the same variety.
forced-air incubator
Meat products; Poultry
A mechanical device for hatching fertile eggs that contains a fan to circulate warm air.
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