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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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safety data sheet
Biology; Toxicology
Single page giving toxicological and other safety advice, usually associated with a particular preparation, substance or process.
working zone
Biology; Toxicology
Space measuring up to 2 m over the level of the floor or platform that contains a worker's permanent or temporary station.
specimen
Biology; Toxicology
Specifically selected portion of any substance, material, organism (specifically tissue, blood, urine or faeces) or environmental medium assumed to be representative of the parent ...
stereoselectivity
Biology; Toxicology
Specificity of chemical reactivity of stereoisomers based on their three-dimensional molecular structure.
steady state in chemistry and toxicology
Biology; Toxicology
State of a system in which the conditions do not change in time.
regression analysis
Biology; Toxicology
Statistical methods for modeling a set of dependent variables, Y, in terms of combinations of predictors, X.
reservoir in biology
Biology; Toxicology
Storage compartment from which a substance may be released with subsequent biological effects.
