Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

wheat berry

Baked goods; Bread

The name for the the wheat kernel in its entirety, including the grain, the bran and the endosperm.

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular from. Cuban bread is ...

French toast

Baked goods; Bread

A popular breakfast item, French toast are slices of toast soaked in a milk and egg mixture before pan-fried; can be eaten with maple syrup, honey, fruit, confectioner's sugar, etc.

Portuguese sweet bread

Baked goods; Bread

Made with sugar, milk and honey (optional), this is a sweet but light breakfast item, though traditionally it was eaten for Christmas and Easter celebrations. The Easter version is sometimes baked ...

cottage bread

Baked goods; Bread

English loaf that traditionally used plain flour, though today whole wheat flour is also used; this loaf actually consists of two round loaves stacked on top of one another, the top loaf ...

hot cross bun

Baked goods; Bread

Sweet and glazed, hot cross buns depict a cross scored on the top of the bun's surface to maintain its traditional association with Good Friday. The cross design is often outlined in icing or cream.

cornbread

Baked goods; Bread

As the general term for any bread created primarily from cornmeal, cornbread varies in flavor and texture, from coarse and crunchy with a very distinct corn flavor to sweet and glazed with a ...