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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
olive bread
Baked goods; Bread
A type of bread that has bits of black and green olives, and sometimes sunflower seeds, in it; usually made with olive oil.
naan
Baked goods; Bread
An East Indian flat bread baked in a tandoor over and leavened with wild yeast; ingredients often include yogurt or buttermilk.
monkey bread
Baked goods; Bread
Bread that consists of small balls of dough dipped in butter and sweet spices and baked in a tube pan.
flatbread
Baked goods; Bread
Flatbreads are one type of breads, made without leavening products, although there are some flatbreads that are partially leavened; thickness varies but usually doesn't exceed more than a couple ...
baker's yeast
Baked goods; Bread
A strain of yeast specifically used as a leavening agent in bread; baker's yeast is broken down into compressed or dry yeast, which is then divided into sub-categories of active or instant dry yeast.
refresh
Baked goods; Bread
Also known as feed, to refresh a starter means to add flour and water (and sometimes yeast) to re-activate the leavening agents and maintain flavor.
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