Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

fougasse

Baked goods; Bread

A type of raised flatbread that originated from France; similar to focaccia but scored with elongated, curved designs, resembling the shape of an evergreen tree.

toast

Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

bean flour

Baked goods; Bread

Consisting of various ground beans, this flour is high in protein.

inactive dry yeast

Baked goods; Bread

Yeast that functions as a dough conditioner rather than a leavening agent by helping the dough relax, which increases flexibility and decreases time needed to knead.

rye flour

Baked goods; Bread

A type of flour that is usually used to produce dark breads. Rye flour does not easily allow for gluten to be created, but is able to accelerate the process yeast goes through and adds to the ...

self-raising flour

Baked goods; Bread

Combining plain flour and leavening agents (usually baking powder) creates self-raising flour.

semolina flour

Baked goods; Bread

A flour that is pale yellow in color, coarse, and is high in gluten content; made from the endosperm of durum wheat. Although commonly used to make pasta, can also be used to bake bread, adding ...