5 Terms
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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
wheat flour
Baked goods; Bread
Varieties of wheat flour include over 30,000 types (exclusive to the United States) and is organized into six categories: hard red spring, hard and soft red winter, hard and soft white wheat, and ...
xanthan gum
Baked goods; Bread
A "sticky" agent that aids in maintaining a loaf's structure when gluten-free flours are used.
wheat germ
Baked goods; Bread
The embryo of a wheat kernel that holds most of the vitamins but is not included in wheat flours as it is removed during the milling process. It can be seperately added to bread and increases ...
retarding
Baked goods; Bread
A second step to rising, retarding is a slower process done by using the cool temperature of a refrigerator, which allows for a slower fermentation. Retarding happens when dough is placed, usually ...
biscuit
Baked goods; Bread
In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and does not appear to ...
bread crumbs
Baked goods; Bread
Can be purchased commercially ready-made, or made from several-day-old bread; bread crumbs are usually adding as a topping to hot dishes
breadstick
Baked goods; Bread
Can come in a variety of widths and lengths and hold different degrees of hardness, some breadsticks are thin, crisp and dry, others are thick, soft and chewy.
