Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

soy flour

Baked goods; Bread

Soy flour is made from soybeans; though it is without gluten, it does have a high protein content. It is high in fat, but comes in three different variations: full-fat, low-fat, or defatted soy ...

Can act as a wheat flour replacement for those with a wheat allergy, though spelt is actually an early variety of hulled wheat; not taking wheat allergies into consideration, spelt is also generally ...

white whole wheat flour

Baked goods; Bread

Flour that is white in color but in content, is entirely milled from whole wheat, by using white spring wheat, not red wheat (what is commonly used to produce wheat flour). White whole wheat flour ...