Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

croissant

Baked goods; Bread

A croissant is characterized by it's cresent shape; in taste, it is rich and buttery, in texture it is light, with a flaky exterior and a soft and fluffy interior. Traditionally, croissants were ...

crostini

Baked goods; Bread

Crostini are thinly sliced toasted bread, much like a larger crouton, though in chip formed (sliced). Can be eaten with speads or dips, or with soup or salads.

crouton

Baked goods; Bread

Can be toasted, fried or baked, croutons are slices or cubes of seasoned bread that are often added to salads or soups for texture and flavor, or eaten with spreads (as in France).

focaccia

Baked goods; Bread

Of Italian origin, a bread that is round and flat, flavored with olive oil,salt, and other herbs.

French bread

Baked goods; Bread

Long and narrow loaf that is made from the basic ingredients of flour, water, yeast and salt. A white bread with a crusty exterior and a chewy, airy interior.