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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
baton
Baked goods; Bread
French loaf that in crust and consistency, similar to a baguette, but shorter and may be more narrow.
bread bowl
Baked goods; Bread
Bread bowls are hollowed out round loaves of bread that are filled with stews, chilis, or soups of thicker consistency.
bread pudding
Baked goods; Bread
Traditionally made to make use of stale bread, bread pudding consists of cut-up pieces of bread which are soaked in a milk, egg, and sugar mixture with added spices. Nuts, fruits, creams or sauces ...
all-purpose flour
Baked goods; Bread
A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases
autolysis
Baked goods; Bread
After the flour and water are mixed together, this technique is used because it requires less work for the baker and creates a less sticky dough that is easier to shape and results in a lighter ...
starter
Baked goods; Bread
Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep ...
baba
Baked goods; Bread
Commonly baked in a cylindrical shape, baba is a rich currant or raisin cake, soaked in liquor (most commonly rum).
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