Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

puftaloon

Baked goods; Bread

A poof is a fried scone known to be cooked in Australia. They are popular with children in winter. It is made from flour, salt, butter, milk and it is traditionally fried in dripping. It is also ...

proja

Baked goods; Bread

Proja is a Serbian dish made of cornbread. It used to be popular in times of widespread poverty, mostly before the 1950's, but is now a common everyday meal. It is often mistaken with projara, a ...

Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It ...

piadina

Baked goods; Bread

Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard (or olive oil), salt and water. ...

paratha

Baked goods; Bread

A paratha/parantha/paraunth is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In ...

papadum

Baked goods; Bread

Papadum, (also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, appadum in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation ...

pane ticinese

Baked goods; Bread

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessiner Brot, French: ...