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Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

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Baked goods; Bread

A teacake is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.


Baked goods; Bread

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even ...


Baked goods; Bread

Taftan is a leavened flour bread from Persian cuisine, Cuisine of Pakistan and Uttar Pradeshi Cuisine, with saffron and small amount of cardamom powder baked in a clay oven.

tandoor bread

Baked goods; Bread

Tandoor bread is a type of bread baked in a clay oven called Tandoor.


Baked goods; Bread

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and Uruguay. The word sopaipilla is the ...


Baked goods; Bread

The scone is a small Scottish quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire ...


Baked goods; Bread

Sangak (or nan-e sangak) is a plain, rectangular, or triangular Iranian whole wheat sour dough flatbread. It is considered to be Iran's national bread.

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